Sunday, August 30, 2009

A Borrowed Bounteous Harvest



Slice up some Yummy Tomatoes
Fry up some bacon







Crush up some saltines or club crackers.
Mix an egg with a little milk, salt, and pepper.
Bread the tomato slices and fry in bacon grease.
YUM. Fried Tomatoes are one of my favorite things to eat ever. Yum. Thanks to my sister-in-law Nelean and someone at Alex's work, we had lots of garden heirloom tomatoes last week.
I love summer!

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